Archive for January, 2013

Fog Calamari.

Posted: January 28, 2013 in Animals, Food
Tags: , , , ,

From the previous post:                                                                                                         “Ahmed.” No need for words between us. Hell, he doesn’t know much more English than that anyway. He nods to a booth on the far wall. I look over. Damn, if it isn’t…

And now…

Yeah, the last thing I needed was to see that beast again. I thought when I dropped her off at The Pound, a bar for real dogs if you catch my drift, they would put her down once and for all. The only putting-down though that night were the rude but accurate comments on her clothing that she really didn’t deserve. After all, her clothes were fashionable – once, a long time ago, maybe two or three owners before. But, she survived and always landed on her feet. They say a cat has nine lives…who the hell loaned her another one?

3120368915_82a1127005 The girls from the Pound.

Since she saw me seeing her, I had to go over, and short of putting her in her place, the basement usually, and politely ask her to get the hell out of O’Shea’s. Nothing will ruin a good falafel more than an angry, poorly dressed, terminated house-keeper looking for a handout. But did she have to bring her bucket of cleaning crap with her? Really? To O’Shea’s? I glanced back at Ahmed and he quickly wiped that smirk off his face. Not that it was easy as the scars from a Tupperware party gone wild left it pretty much permanently in place. He knew the effect she would have on me. Look, it ain’t easy firing your mother. And that too is a story for another time.

“OK, Polly…what’s up? What dragged you away from your Ricki Lake show this time?”

She looked at me, snorted in her inimitable and loving motherly fashion, threw a smelly, wet sponge at me and walked out. Again. It’s always sponges. I’ve accumulated quite a collection over the years waiting for that one perfect moment in which I can bury her with them. At least they don’t hurt.

The last time I saw her was at the all-you-can-eat Hawaiian buffet at the bocce court. She would keep score for the old guys who made sure she always had an ample supply of poi. Finger food was all she was allowed as her dentist and the court had decided she was not permitted to be in possession of any sharp objects. That edict was handed down shortly after she was found while opening beer bottles with her teeth at the local PathMark prying off the lids of containers of Breakstone’s sour cream and sampling each one with a pocket knife, then slicing summer sausage and handing them out as samples. In her own screwed up way, she could be generous. And now she was back in my life. Why? Hell, if I know. But I did know she would show up again in the next day or so and all would be revealed, not that I really wanted to know. How she found me was easy. I need to find a different bar and falafel joint to hang out at. Maybe I’ll look next week.

In the meantime, her absence was all too short as she staggered back into O’Shea’s. “We need to talk, Foggy.” I hated that nickname more than my regular name. What the hell now?

TBC.

Introducing…

Posted: January 23, 2013 in Food, Life
Tags: ,

It was a miserable night. It was rainy, damp, cold – a real skank of an evening. In short, a typical Keansburg, NJ kind of night. I loved it.

2250173012_8c968d7918 Keansburg. Yeah.

I was sitting in my car, watching the wipers describe lazy arcs across the windshield, waiting for my brother to finish whatever he started in that ramshackle, sorry little excuse for a house. Drugs? Women? Who knows? He’s that kind of guy and I’m waiting for him. Guess that makes me another kind of guy. Right?

If you don’t know me, let me introduce myself. I’m Fog Calamari. Yeah, yeah, make your jokes now. I’ve heard them all. Thanks to the illustriously hard-working people at the INS, my name was butchered into what it is today. Not that the original was any better, but at least it wasn’t so accurately descriptive.

The hack at the immigration office couldn’t get over our real family name of Occtavia, so he wanted to list it as Octopus. Grandpops wasn’t having any of that, thank god. But his language skills weren’t that good and he thought he had to at least follow the direction those jamokes set out upon. So, translating octopus became Calamari. Go figure.

Fog – well that’s another story. Being a redhead as is most of my family, it was originally Fuego for fire. But being blessed as much of my family is with another affliction, flatulence, it became appropriately but not happily, Fog. Thanks a lot Mom and Dad, love you too. Yeah, I got issues. Who doesn’t?

Anyway and eventually, my do-not-much-of-anything brother comes out of the mystery house and decides he’ll probably show up for work at the dollar store. You got to understand this is a step up for him, a promotion. Previously, he worked at the 69 cents store. What’s that line about a rising tide raising all boats? Here it is in real life. I drop him off and decide to stop in at my favorite falafel bar, O’Shea’s. It takes a little longer than usual to get there because the old Yugo, painted in Slovakian Racing Beige, only wanted to make left turns today. Somedays it’s left, other days only right. And that’s when by the grace of some dark-humored deity it starts.

After a Magellan-like plan to get there, I arrive. Ahmed O’Shea has the best falafel in town, Let me correct that – he has the only falafel in town unless you count the combination gas station/sushi/ falafel/ and dry cleaning establishment down on Central. How he came to open this dubious venture is best left to another time, but it did involve bearer bonds, zoo animals, and grey market Gummi (Trademark!) Bears. You figure it out. I’m not saying anything else on this subject.

Walking into O’Shea’s is like entering some New Age candle shop. Besides the Yin and Yang decor, the beaded curtains covering only electrical outlets, it’s the over-powering scent of cilantro that grabs your attention. That and the mangy Labradoodle attack dog by the front door. Say what you will, the joint has ambiance. And cheap beer. Oh, and did I mention the falafel?

Ahmed is behind the bar polishing, I swear, the same damn glass he’s been doing for years. It must have been very dirty. He looks up, well, raises his eyebrows at me and acknowledges my presence, “Fog.”

“Ahmed.” No need for words between us. Hell, he doesn’t know much more English than that anyway. He nods to a booth on the far wall. I look over. Damn, if it isn’t…

TBC.